Bright, casual and open to everyone — hotel guests, neighbours, families finishing a late evening out. North Indian, Chinese, tandoor and café favourites, all from one kitchen.
Open every day of the week, including the late hours nobody else keeps.
Booth and table seating with room for large family groups.
Order ahead by phone or WhatsApp and pick up on your way home.
Hotel guests can have the same menu sent up to the room.
We didn't want AIO Kitchen to feel like a hotel dining hall. So the walls carry large hand-painted nature murals — greens, blues and warm ochres — and the seating is cushioned booths rather than banquet chairs.
It's the kind of room where a family can settle in for an hour without anyone hurrying them along, and where a solo traveller can eat dinner at 11:30 PM without feeling like they're keeping the staff waiting.
A few plates our early guests keep coming back for.
Slow-cooked tomato gravy, fresh paneer, finished with cream.
Black lentils on the flame overnight — the way it should be done.
Wok-tossed, properly hot, with crunch still in the vegetables.
Straight from the clay oven, with mint chutney and onion.
Reserve a table, place a takeaway order, or ask us what's fresh today — WhatsApp is the fastest way to reach the kitchen.